PIZZA COOKING CLASS

Pizza

The art of making pizza becomes a fun team game: kneading, rolling out, garnishing, and tasting your masterpiece.
Pizza is one of the most beloved dishes in the world. We will teach you how to prepare dough, its fermentation, the topping, and the tricks of cooking to make delicious pizzas.

You will have fun choosing from delicious ingredients such as olives, mozzarella, San Marzano tomatoes, anchovies, local vegetables, Km 0 cold cuts, and alpine cheeses. You can pick fresh basil, rosemary, and other aromatics directly from the garden to flavor your pizza! Test your skills and prepare your favorite pizza. The pizzas will be cooked in a high-temperature steel oven, chosen from the many options on the market, and it will allow you – if you wish – to purchase one for yourself to re-create the experience you learned.
Between one baking and the other, you can relax with a glass of wine or of beer in the kitchen or garden of a villa from the early 1900s in a village near the shores of Lake Maggiore.
Sometimes you will be accompanied by the live music of an accordion.

 

This experiences is ideal for families, children and groups of friends.

Where will it take place

In the garden of a private villa near Laveno-Mombello (VA).

Days and times

Every day from 11h00-14h00 and from 18h00- 21h00.

Offer details

  • 3 hour course.
  • Collective preparation of pizza in all its phases.
  • Tasting of the prepared pizzas accompanied by a glass of wine or beer.

What's Included

The necessary ingredients, final tasting, and a glass of red wine.

Languages spoken

Italian, Spanish, German, English.

Prices for private groups

2 participants: € 80 per person
3 participants: € 72 per person
4 participants: € 68 per person
5 participants: € 60 per person

Children are free. Youth from 10 to 14 years old: € 35.

 

The experience is bookable with prior agreement. Click on the button below to contact us and book.

Who holds the course

Giulia, passionate about Italian cuisine, for years she has been studying the secrets of some typical dishes and now with pleasure she accompanies those who want to approach Italian cuisine with grace and passion.

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